This is a family establishment, serving American and Mediterranean cuisine. It caters to North Shore Area, and beyond with a great reputation for high-quality food and friendly service. It is at a prime location, and the footprint consists of the dining area, Kitchen, prep, and storage area, restrooms, and office. Licensed for 95 patrons, with plenty of parking, in a high-traffic area. The diner has a Beer and Wine license as well as Live Entertainment. It operates 6 days a week, M-Thurs 7:00 am to 3:00 pm,Fri-Sat, 7:00 am to 8:00 pm, and Sunday 7:00 am to 6:00 pm. Tuesday is closed. It is ideal for a family or a chef-owner/operator.
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